Delicious Honey Mustard Dressing Recipe (Gluten-Free, Dairy-Free).

This is my favourite dressing and marinade e v e r.

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You can drizzle this over a salad to make it super tasty, or you can marinade chicken breast in this to cook up, or you can thin the recipe out with a little water to add to a slow cooker with chicken breast/thighs. It is seriously so good. INGREDIENTS: 1 tbsp wholegrain mustard 1 tbsp dijon mustard 1.5 tbsp honey 1 tsp minced garlic 1.5 tbsp olive oil 1 tbsp apple cider vinegar Pinch of sea salt. Add all ingredients to a glass jar, close the lid and give it a good shake. Add to salads or over your veggies for a burst of flavour!

BONUS TIP: Did you know that mustard helps to make powerful liver detoxification compounds found in broccoli 4 times more bioavailable? Pour this dressing over some roasted broccoli or lightly steam broccoli florets to add to a salad! Read more about the benefits of sulforaphane here: https://www.wholeapproachnutrition.com.au/post/liver-loving-low-carb-broccoli-fried-rice What's your favourite salad dressing flavour?